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Honeydew-Jalapeno Margaritas

Here's how you make Honeydew-Jalapeno Margaritas
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  • Servings: 4
  • Prep: 2.15h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup tequila (silver)
  • 1 jalapeno pepper, sliced
  • 5 tablespoons lime juice (divided)
  • 1 tablespoon turbinado sugar
  • 1 teaspoon grated lime rind
  • 1/2 teaspoon sea salt
  • 1/2 pound honeydew, cubed (frozen melon, this is about 1 1/2 cups)
  • 1 1/2 cup ice cubes
  • 1/2 cup water
  • 1 tablespoon agave syrup (light)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the tequila and jalapeno and let stand for 2-4 hours; pour through a wire strainer into a bowl; discarding solids

  • Step 2: In a dish add 2 tablespoons lime juice. In another dish combine the sugar, lime rind, and the salt. Dip rims of 4 chilled 8-ounce glasses in the lime juice and then dip the glasses in the sugar mixture.

  • Step 3: In a blender add the infused tequila, honeydew and the rest of the ingredients (-agave syrup) and 3 tablespoons lime juice and process for 1 minute. Pour evenly into prepared glasses.

We hope you enjoy this recipe!

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