Honey Peanut Butter Rice Krispies Bars
Recipe: #6653
October 01, 2012
Categories: Desserts, Cookies, Rice, One-Pot Meal, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Picnic, Potluck, Gluten-Free, No Eggs, Bars, Kid's Lunches, more
"Prepare yourself to make one of the most addicting bars ever? They have become a favorite and you'll instantly fall in love with these treats"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (52.2 g)
- Calories 264.4
- Total Fat - 17.2 g
- Saturated Fat - 7 g
- Cholesterol - 24.4 mg
- Sodium - 126.5 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1.5 g
- Sugars - 17.5 g
- Protein - 2.6 g
- Calcium - 15 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place Rice Krispies and peanut butter in a large mixing bowl. Do not mix together yet; set aside.
Step 2
Heat the honey and sugar in a medium sauce pan until it is just boiling. Immediately remove from heat and pour into the bowl with the Rice Krispies and peanut butter. Mix with a wooden spoon until combined. Lightly press the mixture into a greased 13- x 9- inch pan.
Step 3
Melt the chocolate chips and butterscotch chips in a microwave safe bowl for about one minute, stirring every 30 seconds. Stir until melted and smooth. Spread evenly on top of the Rice Krispies. Let cool until hardened before slicing into bars.
Tips
No special items needed.
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