Step 1: Place Rice Krispies and peanut butter in a large mixing bowl. Do not mix together yet; set aside.
Step 2: Heat the honey and sugar in a medium sauce pan until it is just boiling. Immediately remove from heat and pour into the bowl with the Rice Krispies and peanut butter. Mix with a wooden spoon until combined. Lightly press the mixture into a greased 13- x 9- inch pan.
Step 3: Melt the chocolate chips and butterscotch chips in a microwave safe bowl for about one minute, stirring every 30 seconds. Stir until melted and smooth. Spread evenly on top of the Rice Krispies. Let cool until hardened before slicing into bars.
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