Honey-Glazed Five-Spice Shrimp

Prep Time
Cook Time
Ready In

"This is out of the December 2019 Costco magazine..."

Original recipe yields 4 servings


  • Serving Size: 1 (180.8 g)
  • Calories 203.9
  • Total Fat - 5.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 142.8 mg
  • Sodium - 1147.5 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 18.6 g
  • Protein - 16.7 g
  • Calcium - 72.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 385°F. Combine tamari, honey, ginger, five-spice powder and garlic in a small mixing bowl; mix until combined.

Step 2

Coat a black cast-iron skillet or heavy nonreactive saucepan with the peanut oil. Arrange the shrimp in a pinwheel in the pan. Place the sliced lime in the center of the pinwheel. Drizzle the honey tamari mixture over the shrimp. Place on center rack of oven. Bake 8 to 10 minutes to desired doneness.

Step 3

Remove pan from oven and drizzle shrimp with toasted sesame oil. Serve hot.

Tips & Variations

  • Cast-iron pan or heavy nonreactive saucepan



Great shrimp which we enjoyed. Our shrimp were a bit smaller but this recipe worked out well with them. Next time I will use a larger pan as the pan was quite crowded and so it took a bit longer for the shrimp to cook. Thanks for sharing!

review by:
(7 Feb 2021)


I made this tonight in a sheet pan. I used regular style, low sodium soy sauce. I used a half teaspoon more of the toasted sesame, also. I wish I could have doubled this. It was good. I made this for Only The Lonely Game in the Food, Friends, and Fun forum.

(4 Feb 2021)