Honey-Glazed Five-Spice Shrimp
Servings
Prep Time
Cook Time
Ready In
Recipe: #33887
December 06, 2019
Categories: Shellfish, Shrimp, Fruit, Vegetables, Garlic, Appetizers, Pacific Northwest, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Lime, Hot Appetizers, All Occasions more
"This is out of the December 2019 Costco magazine..."
Ingredients
Nutritional
- Serving Size: 1 (180.8 g)
- Calories 203.9
- Total Fat - 5.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 142.8 mg
- Sodium - 1147.5 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 0.3 g
- Sugars - 18.6 g
- Protein - 16.7 g
- Calcium - 72.6 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0 mg
Step 1
Heat oven to 385°F. Combine tamari, honey, ginger, five-spice powder and garlic in a small mixing bowl; mix until combined.
Step 2
Coat a black cast-iron skillet or heavy nonreactive saucepan with the peanut oil. Arrange the shrimp in a pinwheel in the pan. Place the sliced lime in the center of the pinwheel. Drizzle the honey tamari mixture over the shrimp. Place on center rack of oven. Bake 8 to 10 minutes to desired doneness.
Step 3
Remove pan from oven and drizzle shrimp with toasted sesame oil. Serve hot.
Tips & Variations
- Cast-iron pan or heavy nonreactive saucepan