Created by TeresaS on December 6, 2019
Step 1: Heat oven to 385°F. Combine tamari, honey, ginger, five-spice powder and garlic in a small mixing bowl; mix until combined.
Step 2: Coat a black cast-iron skillet or heavy nonreactive saucepan with the peanut oil. Arrange the shrimp in a pinwheel in the pan. Place the sliced lime in the center of the pinwheel. Drizzle the honey tamari mixture over the shrimp. Place on center rack of oven. Bake 8 to 10 minutes to desired doneness.
Step 3: Remove pan from oven and drizzle shrimp with toasted sesame oil. Serve hot.