Back to Recipe

Honey-Glazed Five-Spice Shrimp

Here's how you make Honey-Glazed Five-Spice Shrimp
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons tamari
  • 1/4 cup honey
  • 1/2 teaspoon ground ginger
  • 1 teaspoon five-spice powder
  • 2 garlic cloves, minced
  • 1 tablespoon oil (peanut oil)
  • 1 pound shrimp (13/15 easy-peel shrimp, thawed and peeled)
  • 1/2 fresh lime, sliced into circles
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 385°F. Combine tamari, honey, ginger, five-spice powder and garlic in a small mixing bowl; mix until combined.

  • Step 2: Coat a black cast-iron skillet or heavy nonreactive saucepan with the peanut oil. Arrange the shrimp in a pinwheel in the pan. Place the sliced lime in the center of the pinwheel. Drizzle the honey tamari mixture over the shrimp. Place on center rack of oven. Bake 8 to 10 minutes to desired doneness.

  • Step 3: Remove pan from oven and drizzle shrimp with toasted sesame oil. Serve hot.

Tips & Variations

Don't forget the following tips and variations.
  • Cast-iron pan or heavy nonreactive saucepan

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.