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Honey-Garlic Pork Ribs -Crock-Pot

Here's how you make Honey-Garlic Pork Ribs -Crock-Pot
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  • Servings: 2
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 to 2 1/2 pounds fresh pork ribs
  • 1/2 cup ginger ale
  • 1/2 cup liquid honey
  • 1/2 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the membrane from the back of the ribs and discard; slice into individual portions.

  • Step 2: Mix together the spices and rub over the ribs.

  • Step 3: Place the seasoned ribs on a rimmed baking sheet and broil for about 10 minutes per side on the top rack, until there is a nice golden crust on the ribs.

  • Step 4: In the meantime whisk together the liquids and cornstarch and pour into a 4 quart crock-pot; add the ribs, stir and cover.

  • Step 5: Cook over low heat for 8 hours or for 4 hours at high heat.

We hope you enjoy this recipe!

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