Honey-Garlic Pork Ribs -Crock-Pot
Created by QueenBea on February 2, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 8h
- Recipe #17119
Ingredients
- 2 to 2 1/2 pounds fresh pork ribs
- 1/2 cup ginger ale
- 1/2 cup liquid honey
- 1/2 cup soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon ground mustard, divided
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
How to Make
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Step 1: Remove the membrane from the back of the ribs and discard; slice into individual portions.
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Step 2: Mix together the spices and rub over the ribs.
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Step 3: Place the seasoned ribs on a rimmed baking sheet and broil for about 10 minutes per side on the top rack, until there is a nice golden crust on the ribs.
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Step 4: In the meantime whisk together the liquids and cornstarch and pour into a 4 quart crock-pot; add the ribs, stir and cover.
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Step 5: Cook over low heat for 8 hours or for 4 hours at high heat.
Nutritional Facts
- Serving Size: 1 (633.4 g)
- Calories 1203.3
- Total Fat - 54.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 335.7 mg
- Sodium - 4858.6 mg
- Total Carbohydrate - 86.6 g
- Dietary Fiber - 1.2 g
- Sugars - 70.8 g
- Protein - 92.7 g
- Calcium - 122.2 mg
- Iron - 4.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 1.7 mg