Honey Garlic-Glazed Salmon
Recipe: #33886
December 06, 2019
Categories: Salmon, Garlic, Pacific Northwest, 5-Minute Prep, Gluten-Free, High Protein Kosher, No Eggs, Non-Dairy, Spices, more
"This is out of the Costco magazine December 2019..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.1 g)
- Calories 651.2
- Total Fat - 37.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 1824 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 10.9 g
- Sugars - 24.8 g
- Protein - 40.4 g
- Calcium - 169.9 mg
- Iron - 3.7 mg
- Vitamin C - 5 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
In a medium bowl, whisk together honey, soy sauce, lemon juice and pepper flakes
Step 2
In a large skillet over medium-low heat, heat the oil. When the oil is hot, add salmon and season with salt. Cook salmon until golden, about 5 minuets, then flip over. Add garlic to the skillet and cook until fragrant. Raise the heat to medium-high and add the honey mixture. Cook until sauce reduces slightly, about 5 minutes (recommended internal temperature: 145°F.
Step 3
Baste salmon with the sauce.
Step 4
To serve, garnish with chives.
Tips
No special items needed.
2 Reviews
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