Honey Garlic-Glazed Salmon
Created by TeresaS on December 6, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 12m
- Recipe #33886
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1/2 to 1 tablespoon red pepper flakes
- 2 tablespoons oil (vegetable oil)
- 4 (24 ounces) salmon fillets (patted dry with a paper towel)
- Salt to taste
- 1 or 2 garlic cloves, chopped
- 2 tablespoons chives, finely minced
How to Make
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Step 1: In a medium bowl, whisk together honey, soy sauce, lemon juice and pepper flakes
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Step 2: In a large skillet over medium-low heat, heat the oil. When the oil is hot, add salmon and season with salt. Cook salmon until golden, about 5 minuets, then flip over. Add garlic to the skillet and cook until fragrant. Raise the heat to medium-high and add the honey mixture. Cook until sauce reduces slightly, about 5 minutes (recommended internal temperature: 145°F.
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Step 3: Baste salmon with the sauce.
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Step 4: To serve, garnish with chives.
Nutritional Facts
- Serving Size: 1 (228.1 g)
- Calories 651.2
- Total Fat - 37.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 1824 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 10.9 g
- Sugars - 24.8 g
- Protein - 40.4 g
- Calcium - 169.9 mg
- Iron - 3.7 mg
- Vitamin C - 5 mg
- Thiamin - 1.9 mg