Honey-Garlic Butter Shrimp
"These quick-cooking shrimp are coated in a sweet-spicy mixture of honey, garlic and crushed red pepper for a flavorful bite. Serve over pasta or add to salad greens to make it a meal..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (60.5 g)
- Calories 148
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 53.1 mg
- Sodium - 358.5 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.3 g
- Sugars - 13.1 g
- Protein - 3.7 g
- Calcium - 23.9 mg
- Iron - 0.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a large skillet over medium-high heat. Add honey, garlic, lemon juice, salt and crushed red pepper; cook, stirring, until hot, about 1 minute.
Step 2
Add shrimp and cook, stirring often, until opaque and just cooked through 3 to 4 minutes.
Step 3
Sprinkle with parsley (or cilantro) and serve with lemon wedges, if desired.
Tips
No special items needed.
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