Ingredients
- 3 tablespoons butter (unsalted)
- 3 tablespoons honey
- 4 large garlic cloves, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 pound raw shrimp, peeled and deveined (16 to 20 count)
- Fresh parsley or cilantro, chopped for garnish
- Lemon wedges for garnish
How to Make
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Step 1: Melt butter in a large skillet over medium-high heat. Add honey, garlic, lemon juice, salt and crushed red pepper; cook, stirring, until hot, about 1 minute.
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Step 2: Add shrimp and cook, stirring often, until opaque and just cooked through 3 to 4 minutes.
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Step 3: Sprinkle with parsley (or cilantro) and serve with lemon wedges, if desired.
We hope you enjoy this recipe!
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