Honey-Garlic Butter Shrimp
Created by TeresaS on August 1, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #43329
Ingredients
- 3 tablespoons butter (unsalted)
- 3 tablespoons honey
- 4 large garlic cloves, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 pound raw shrimp, peeled and deveined (16 to 20 count)
- Fresh parsley or cilantro, chopped for garnish
- Lemon wedges for garnish
How to Make
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Step 1: Melt butter in a large skillet over medium-high heat. Add honey, garlic, lemon juice, salt and crushed red pepper; cook, stirring, until hot, about 1 minute.
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Step 2: Add shrimp and cook, stirring often, until opaque and just cooked through 3 to 4 minutes.
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Step 3: Sprinkle with parsley (or cilantro) and serve with lemon wedges, if desired.
Nutritional Facts
- Serving Size: 1 (60.5 g)
- Calories 148
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 53.1 mg
- Sodium - 358.5 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.3 g
- Sugars - 13.1 g
- Protein - 3.7 g
- Calcium - 23.9 mg
- Iron - 0.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg