Honey Cookies
"These coockies are great just on their own or filled with jam. I tend to use apricot or peach jam wich goes well with these light tasting cookies."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 108.7
- Total Fat - 4.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 47.8 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.3 g
- Sugars - 7.1 g
- Protein - 2.3 g
- Calcium - 8.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F
Step 2
Cream butter and sugar.
Step 3
Beat in honey, egg and vanilla.
Step 4
Mix flour with baking soda and salt; blend inches
Step 5
Chill about 30 minutes.
Step 6
Shape into small balls.
Step 7
Place on a lightly greased baking sheet.
Step 8
Flatten with floured fork or the bottom of a glass.
Step 9
Bake 8 to 10 minutes.
Step 10
When cool, put together in pairs filled with honey or jam.
Step 11
Store in a tightly covered container.
Tips
No special items needed.
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