Honey Cookies
Created by Fizzybrat on August 7, 2017
- Servings: 24
- Prep Time: 30m
- Cook Time: 10m
- Recipe #27333
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar, firmly packed
- 1/4 cup liquid honey
- 1 egg
- 1/2 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Honey or jam
How to Make
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Step 1: Preheat oven to 350F
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Step 2: Cream butter and sugar.
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Step 3: Beat in honey, egg and vanilla.
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Step 4: Mix flour with baking soda and salt; blend inches
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Step 5: Chill about 30 minutes.
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Step 6: Shape into small balls.
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Step 7: Place on a lightly greased baking sheet.
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Step 8: Flatten with floured fork or the bottom of a glass.
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Step 9: Bake 8 to 10 minutes.
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Step 10: When cool, put together in pairs filled with honey or jam.
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Step 11: Store in a tightly covered container.
Nutritional Facts
- Serving Size: 1 (32 g)
- Calories 108.7
- Total Fat - 4.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 47.8 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.3 g
- Sugars - 7.1 g
- Protein - 2.3 g
- Calcium - 8.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg