5 Cookie Recipes to Make You Smile
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Honey Cookies
24
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
"These coockies are great just on their own or filled with jam. I tend to use apricot or peach jam wich goes well with these light tasting cookies."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 108.7
- Total Fat - 4.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 47.8 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.3 g
- Sugars - 7.1 g
- Protein - 2.3 g
- Calcium - 8.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350F
Step 2
Cream butter and sugar.
Step 3
Beat in honey, egg and vanilla.
Step 4
Mix flour with baking soda and salt; blend inches
Step 5
Chill about 30 minutes.
Step 6
Shape into small balls.
Step 7
Place on a lightly greased baking sheet.
Step 8
Flatten with floured fork or the bottom of a glass.
Step 9
Bake 8 to 10 minutes.
Step 10
When cool, put together in pairs filled with honey or jam.
Step 11
Store in a tightly covered container.
Tips & Variations
No special items needed.
Related
