Honey Barbecue Sauce
Recipe: #5575
May 29, 2012
Categories: Sauce, Sweet Sauces, Vegetables, Garlic, Onions, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Summer, Stove Top, No Eggs, Vegetarian, Make it from scratch more
"I love this sauce, you have to make certain that you simmer it uncovered not covered to thicken up it's also best when made one day ahead"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (348.6 g)
- Calories 507.9
- Total Fat - 23.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 3.4 mg
- Sodium - 1367.3 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 2.7 g
- Sugars - 65.1 g
- Protein - 2.8 g
- Calcium - 57.5 mg
- Iron - 1.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in small saucepan over medium heat; add onion, and saute 4 minutes or until tender. Add garlic; cook and saute 1 minute. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer UNCOVERED for 25-30 minutes. Cool. At this time I would chill for 1 day before you use it.
Step 2
Store leftover sauce in refrigerator up to 1 week.
Tips & Variations
No special items needed.
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