Honey and Lemon Chicken Drumettes
Created by Tisme on January 13, 2023
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 15m
- Recipe #40011
Ingredients
- 1/2 cup honey, warmed
- 1 tablespoon lemon thyme, roughly chopped ~ plus extra to serve
- 1/4 cup of extra virgin olive oil
- 1 tablespoon finely grated lemon zest
- 1/3 cup lemon juice
- 1 kilogram chicken drumettes - small drumsticks
- Sea salt
How to Make
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Step 1: Mix the honey, thyme, olive oil, lemon zest and lemon juice together, then use to marinates the drumettes in the refrigerator for
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Step 2: 20 -30 minutes.
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Step 3: Preheat a fan-forced oven to 220Celcius (450Fahrenheit)
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Step 4: Season the drumette's with salt, then place on a baking tray in one layer and bake for 15 minutes or until cooked through, turning halfway through cooking.
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Step 5: Leave chicken drumette's to rest for 5 minutes, then serve scattered with extra lemon thyme leaves if desired.
Nutritional Facts
- Serving Size: 1 (330 g)
- Calories 490.2
- Total Fat - 18.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 600 mg
- Sodium - 175 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 0.8 g
- Sugars - 35.4 g
- Protein - 44.5 g
- Calcium - 36.4 mg
- Iron - 6.6 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg