May 06, 2017
Desserts, Cookies, Snacks,
Nuts/Seeds, Almond, Rice, Brown Rice, 5 Ingredients Or Less, Kid Pleaser, Kids Can Do It, No-Cook, Halloween, Picnic, Potluck, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, Non-Dairy, Vegetarian, Boxed Cereal, Bars, Kid's Lunches more
Add toRecipe Book
Add toShopping List
"A gluten-free, dairy-free, sugar-free take on a classic treat! And best of all - only FOUR ingredients!! You can also use regular Rice Krispies, but I believe they might no longer be gluten-free. From: The Almond Eater. You can find brown rice syrup in health food stores - look for a brand whose ONLY ingredients are brown rice and water (NO sugar). I use Lundberg."
Line an 8x8 baking dish with parchment paper, leaving an overhang so you can lift the bars out.
Combine almond butter, brown rice syrup, honey and coconut oil in a microwave proof bowl; stir well until combined. Microwave for 30 seconds and stir. It should be more pourable than before.
Place the rice cereal in a large bowl. Add the almond butter mix and use a large spoon to mix, stirring well until everything is combined.
Pour mixture into the prepared baking dish. Use your hands to press it down evenly in the pan. You can use parchment paper if necessary, but it shouldn't be sticky like regular Rice Krispie treats.
Before the mixture hardens too much, lift the block from the pan, cut into 2 inch squares using a hot knife, and enjoy!
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...