Homemade Tartar Sauce
Recipe: #27337
August 07, 2017
Categories:
"Very easy to make and lovely with fish and chips."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (47.8 g)
- Calories 236.9
- Total Fat - 23 g
- Saturated Fat - 2 g
- Cholesterol - 45.2 mg
- Sodium - 78.6 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 1.8 g
- Calcium - 12.9 mg
- Iron - 0.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the bowl of a processor, combine the garlic, green onions and parsley.
Step 2
Add the egg, lemon juice, salt and cayenne pepper and process.
Step 3
With the processor still running, slowly add the canola oil until the sauce is thick and emulsified.
Tips
No special items needed.
0 Reviews
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