Homemade Tartar Sauce

20
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #27337

August 07, 2017

Categories: Condiments



"Very easy to make and lovely with fish and chips."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (47.8 g)
  • Calories 236.9
  • Total Fat - 23 g
  • Saturated Fat - 2 g
  • Cholesterol - 45.2 mg
  • Sodium - 78.6 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.2 g
  • Protein - 1.8 g
  • Calcium - 12.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

In the bowl of a processor, combine the garlic, green onions and parsley.

Step 2

Add the egg, lemon juice, salt and cayenne pepper and process.

Step 3

With the processor still running, slowly add the canola oil until the sauce is thick and emulsified.

Tips & Variations


No special items needed.

Related