Homemade Pizza Sauce
Recipe: #14841
October 20, 2014
Categories: Tomato, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, Spices, Vegetarian Dinner, Vegan Dinner, more
"We lived out in the country when our kids were growing up, which meant if we wanted hot pizza, I had to make it from scratch. This is the culmination of trying lots of different recipes, but I think I've nailed it for an authentic, Mom & Pop Italian pizzeria style sauce."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (35.8 g)
- Calories 65.6
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 27.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.1 g
- Sugars - 9.6 g
- Protein - 0.7 g
- Calcium - 12 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in saucepan, rubbing dried spices in palm before adding to pan.
Step 2
Bring to a low boil, then simmer with the lid on for an hour.
Tips
No special items needed.
1 Reviews
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