Homemade Granola
Recipe: #5674
June 08, 2012
Categories: Breakfast, Snacks, Oats, Oven Bake, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"I've made this a ton of times it's so good I think it's the dried cherries that gives it a flavor boost, I should mention you can eat this out of the contain, it's that good!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 897.2
- Total Fat - 35.1 g
- Saturated Fat - 4.3 g
- Cholesterol - 0 mg
- Sodium - 589.2 mg
- Total Carbohydrate - 130.9 g
- Dietary Fiber - 15 g
- Sugars - 53.8 g
- Protein - 22.6 g
- Calcium - 121.4 mg
- Iron - 6.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
Step 2
In a large bowl, toss the oats with the cinnamon and salt. In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
Step 3
Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture. Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
Step 4
Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven. Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the hazelnuts over the granola and return the baking sheet to the oven. Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the raisins and cherries over the granola
Step 5
Transfer it to an airtight container up to 2 weeks.
Tips
No special items needed.
1 Reviews
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