Homemade Garlic-Lime Mayonnaise
"This is a simple whole-egg mayonnaise that I created to serve with crab cakes. Number of servings is a guess--it makes about 1 1/4 cups. I like to make this with sunflower oil, but use whatever you prefer. Cook time is chilling time."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (38.6 g)
- Calories 251.2
- Total Fat - 27.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 26 mg
- Sodium - 179.7 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.9 g
- Calcium - 4.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place egg, lime juice, salt, garlic powder and 1 tablespoon oil in the bowl of a food processor. Pulse to mix.
Step 2
With machine running, slowly pour in oil--drop by drop at first, and then in a thin, steady stream as mayonnaise begins to thicken. If too thick, add a little more lime juice.
Step 3
Chill for one hour to blend flavors (optional).
Tips
No special items needed.
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