Homemade Cream of Celery Soup

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Delicious! Cream of celery soup the old fashioned way. I've always thought of celery soup as an elegant meal. When you make this, be sure to include the celery leaves. And if you want to use this as a replacement for storebought cream of celery soup in a recipe, just stop before adding the milk and spices. Adapted from the daringgourmet.com"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (282.3 g)
  • Calories 222
  • Total Fat - 14.9 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 40.6 mg
  • Sodium - 1169.1 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.3 g
  • Protein - 5.3 g
  • Calcium - 142.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in heavy pot over medium high heat, add onions, celery and garlic and cook until translucent.

Step 2

Stir in flour and cook another minute, then stir in chicken broth a little at a time.

Step 3

Add milk and seasoning, reduce heat to medium and simmer, uncovered, for 15 minutes.

Step 4

Puree in blender, serve warm or chilled.

Step 5

Adjust seasoning to taste.

Tips & Variations


  • Blender

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