Ingredients
- 1/4 cup butter
- 1 onion, chopped (small onion)
- 2 cups celery, chopped (about 5 large ribs)
- 1 teaspoon crushed garlic
- 1/3 cup all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/2 teaspoon sugar (optional)
How to Make
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Step 1: Melt butter in heavy pot over medium high heat, add onions, celery and garlic and cook until translucent.
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Step 2: Stir in flour and cook another minute, then stir in chicken broth a little at a time.
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Step 3: Add milk and seasoning, reduce heat to medium and simmer, uncovered, for 15 minutes.
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Step 4: Puree in blender, serve warm or chilled.
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Step 5: Adjust seasoning to taste.
Tips & Variations
- Blender
We hope you enjoy this recipe!
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