Homemade Condensed Onion Soup
Recipe: #16306
December 09, 2014
Categories: Onions, Copycat or Clone Recipes, No Eggs, Vegetarian, Kosher Dairy, more
"For Nadine's pork balls, if you can't buy the condensed soup."
Original is 6 servings
Ingredients
- Seasoning
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Nutritional
- Serving Size: 1 (173.6 g)
- Calories 141.8
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 36.6 mg
- Sodium - 636.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2 g
- Protein - 1.8 g
- Calcium - 46.7 mg
- Iron - 0.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pan, heat butter until it melts on medium.
Step 2
Add onions and cook on medium until softened and browned.
Step 3
In a small bowl, add cream and flour and whisk well until clumps are gone.
Step 4
Add wine.
Step 5
When vegetables are soft and slightly browned, add vegetable stock slowly, while stirring.
Step 6
Keep stirring vegetables and stock and slowly add milk and flour mixture.
Step 7
Add seasonings and cook on medium for 10 minutes, stirring occasionally until soup base has thickened.
Step 8
Remove from heat and add to casserole or a sterile jar with a tight fitting lid.
Step 9
If keeping in the refrigerator, use within 2-3 days.
Tips
No special items needed.
0 Reviews
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