Ingredients
- 1 large yellow onion (chopped)
- 1 teaspoon Sauterne wine
- 2 tablespoons butter,
- 3 tablespoons all-purpose flour (can substitute GF flour or tapioca starch)
- 2 1/2 cups vegetable broth
- 1 cup light cream
- Seasoning
- 1/2 teaspoon salt
- 1 teaspoon minced dry onions
- 1/16 teaspoon paprika
- 1/16 teaspoon garlic powder
- 1/4 teaspoon pepper
How to Make
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Step 1: In a large pan, heat butter until it melts on medium.
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Step 2: Add onions and cook on medium until softened and browned.
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Step 3: In a small bowl, add cream and flour and whisk well until clumps are gone.
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Step 4: Add wine.
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Step 5: When vegetables are soft and slightly browned, add vegetable stock slowly, while stirring.
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Step 6: Keep stirring vegetables and stock and slowly add milk and flour mixture.
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Step 7: Add seasonings and cook on medium for 10 minutes, stirring occasionally until soup base has thickened.
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Step 8: Remove from heat and add to casserole or a sterile jar with a tight fitting lid.
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Step 9: If keeping in the refrigerator, use within 2-3 days.
We hope you enjoy this recipe!
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