Homemade Condensed Onion Soup
Created by dienia b on December 9, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #16306
Ingredients
- 1 large yellow onion (chopped)
- 1 teaspoon Sauterne wine
- 2 tablespoons butter,
- 3 tablespoons all-purpose flour (can substitute GF flour or tapioca starch)
- 2 1/2 cups vegetable broth
- 1 cup light cream
- Seasoning
- 1/2 teaspoon salt
- 1 teaspoon minced dry onions
- 1/16 teaspoon paprika
- 1/16 teaspoon garlic powder
- 1/4 teaspoon pepper
How to Make
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Step 1: In a large pan, heat butter until it melts on medium.
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Step 2: Add onions and cook on medium until softened and browned.
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Step 3: In a small bowl, add cream and flour and whisk well until clumps are gone.
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Step 4: Add wine.
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Step 5: When vegetables are soft and slightly browned, add vegetable stock slowly, while stirring.
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Step 6: Keep stirring vegetables and stock and slowly add milk and flour mixture.
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Step 7: Add seasonings and cook on medium for 10 minutes, stirring occasionally until soup base has thickened.
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Step 8: Remove from heat and add to casserole or a sterile jar with a tight fitting lid.
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Step 9: If keeping in the refrigerator, use within 2-3 days.
Nutritional Facts
- Serving Size: 1 (173.6 g)
- Calories 141.8
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 36.6 mg
- Sodium - 636.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2 g
- Protein - 1.8 g
- Calcium - 46.7 mg
- Iron - 0.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg