Homemade Amish Noodles
Recipe: #17532
February 22, 2015
Categories: Side Dishes, 5 Ingredients Or Less, One-Pot Meal, Kosher Non-Dairy, Vegetarian, Flour, more
"I dont even remember where I even got this recipe from I think it was from some old church cookbook anyway Ive used this lots of times with good results it is wonderful in soup or with fryed cabbage, just 4 ingredients to make wonderful tender noodles!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (96.4 g)
- Calories 267.5
- Total Fat - 3.3 g
- Saturated Fat - 1 g
- Cholesterol - 104.2 mg
- Sodium - 428.8 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 10 g
- Calcium - 25.4 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, about 1 minute.
Step 2
Divide into 2 parts. Roll on floured board until very thin. Let dry about an hour on a pasta drying rack if you have one.
Step 3
Using a dough roller, slice into long strips (a dough roller is like a pizza cutter with several rollers for even cutting, or cut in a pasta cutting machine).
Tips
- Pasta drying rack
- Pasta roller
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