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Homemade Amish Noodles

Here's how you make Homemade Amish Noodles
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 3 large eggs
  • 2 to 3 tablespoons water
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, about 1 minute.

  • Step 2: Divide into 2 parts. Roll on floured board until very thin. Let dry about an hour on a pasta drying rack if you have one.

  • Step 3: Using a dough roller, slice into long strips (a dough roller is like a pizza cutter with several rollers for even cutting, or cut in a pasta cutting machine).

Tips & Variations

Don't forget the following tips and variations.
  • Pasta drying rack
  • Pasta roller

We hope you enjoy this recipe!

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