Created by Cupcake33 on February 22, 2015
Step 1: Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, about 1 minute.
Step 2: Divide into 2 parts. Roll on floured board until very thin. Let dry about an hour on a pasta drying rack if you have one.
Step 3: Using a dough roller, slice into long strips (a dough roller is like a pizza cutter with several rollers for even cutting, or cut in a pasta cutting machine).