Home Style Seasoned Mac & Cheese

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"I know there are several Mac & Cheese recipes already on here, and I figured one more wouldn't hurt. :) Cook time for pasta isn't including in prep or cook time. As with all my recipes, please feel free to adjust the seasonings according to you and your families tastes. Posted to "ZAZZ" on July 31st.,2012"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (130.7 g)
  • Calories 260.6
  • Total Fat - 13.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 37.9 mg
  • Sodium - 526.4 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.6 g
  • Protein - 13.4 g
  • Calcium - 341.4 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions and set aside.

Step 2

Over medium heat, in a medium size saucepan melt margarine and add onions.

Step 3

Cook onions until softened.

Step 4

Add flour and cook until lightly browned.

Step 5

Turn heat to low and add milk a little at a time, stir until desired thickness is reached. ( You might need a little more milk, it all depends on how thick you want it. ).

Step 6

Remove sauce from heat and add 4 1/2 ounces of cheese, a little at a time or it might turn out " STRINGY ".

Step 7

Add seasonings to sauce and mix well.

Step 8

Add cooked pasta to seasoned sauce and stir until pasta is well coated.

Step 9

Pour pasta/sauce into an 11 x 7 inch pan that has been prepared with cooking spray.

Step 10

Sprinkle with remaining cheese, and sprinkle additional paprika if desired.

Step 11

Bake at 350 degrees for 35 minutes or until top is golden brown.

Tips & Variations


No special items needed.

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