Holy Carrots

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (171.6 g)
  • Calories 243.8
  • Total Fat - 13.9 g
  • Saturated Fat - 6 g
  • Cholesterol - 22.9 mg
  • Sodium - 209.8 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 4.3 g
  • Sugars - 23.7 g
  • Protein - 2.7 g
  • Calcium - 56.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in skillet, Stir in honey, walnuts, mustard, and salt. Add cooked carrots

Step 2

Heat, stirring constantly until carrots are glazed (about 5 min.)

Step 3

Sprinkle with parsley.

Tips & Variations


No special items needed.

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