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Holy Carrots

Here's how you make Holy Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 18 ounces carrots (6 carrots, cut in coins, cooked and drained)
  • 3 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • 1 tablespoon prepared mustard
  • Salt, dash of
  • 1 tablespoon parsley (snipped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in skillet, Stir in honey, walnuts, mustard, and salt. Add cooked carrots

  • Step 2: Heat, stirring constantly until carrots are glazed (about 5 min.)

  • Step 3: Sprinkle with parsley.

We hope you enjoy this recipe!

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