Holy Carrots
Recipe: #21525
October 30, 2015
Categories: Side Dishes, Carrot, Jewish, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (171.6 g)
- Calories 243.8
- Total Fat - 13.9 g
- Saturated Fat - 6 g
- Cholesterol - 22.9 mg
- Sodium - 209.8 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 4.3 g
- Sugars - 23.7 g
- Protein - 2.7 g
- Calcium - 56.7 mg
- Iron - 0.8 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in skillet, Stir in honey, walnuts, mustard, and salt. Add cooked carrots
Step 2
Heat, stirring constantly until carrots are glazed (about 5 min.)
Step 3
Sprinkle with parsley.
Tips
No special items needed.