Holiday Raspberry Gelatin Ring
Recipe: #393
October 10, 2011
Categories: Desserts, Side Dishes, Pineapple, Raspberry, Christmas, July 4th, Labor Day Thanksgiving, Gluten-Free, No Eggs, Canned Fruit, more
"This is always a big hit at my holiday table and it tastes as good as it looks! plan ahead there is a 6 hour chilling time or make it a day ahead, I recommend Philly cream cheese for this I have made it using a generic brand and it was not as good, Cooking time is chilling time"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (209.9 g)
- Calories 233.7
- Total Fat - 10.7 g
- Saturated Fat - 6 g
- Cholesterol - 32.2 mg
- Sodium - 194.2 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.2 g
- Sugars - 12.1 g
- Protein - 19.3 g
- Calcium - 64.7 mg
- Iron - 0.6 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heat proof bowl dissolve gelatin in boiling water until no granules remain. Stir in the raspberries, pineapple with juice and salt.
Step 2
Pour half into an 8-cup ring mold coated with nonstick spray.
Step 3
Refrigerate for 30 minutes or until firm.
Step 4
Let remaining gelatin mixture stand at room temperature.
Step 5
In a mixing bowl beat cream cheese and sour cream until very smooth.
Step 6
Carefully spread over gelatin in the mold, then top with remaining gelatin mixture.
Step 7
Refrigerate for 6 or more hours before using.
Step 8
Store in refrigerator.
Tips
No special items needed.
1 Reviews
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