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Holiday Raspberry Gelatin Ring

Here's how you make Holiday Raspberry Gelatin Ring
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  • Servings: 9
  • Prep: 45m
  • Cook: 6h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 package (6 ounce) raspberry gelatin powder (Jell-O)
  • 1 1/2 cups water, boiling
  • 20 ounces frozen raspberries (2 packages 10 ounce each frozen sweetened raspberries, thawed and drained)
  • 16 ounces crushed pineapple (2 cans 8 ounce each, undrained)
  • 1/4 teaspoon salt
  • 8 ounces cream cheese (softened, I would strongly recommend using a good quality cream cheese)
  • 1/2 cup sour cream (do not use fat-free)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heat proof bowl dissolve gelatin in boiling water until no granules remain. Stir in the raspberries, pineapple with juice and salt.

  • Step 2: Pour half into an 8-cup ring mold coated with nonstick spray.

  • Step 3: Refrigerate for 30 minutes or until firm.

  • Step 4: Let remaining gelatin mixture stand at room temperature.

  • Step 5: In a mixing bowl beat cream cheese and sour cream until very smooth.

  • Step 6: Carefully spread over gelatin in the mold, then top with remaining gelatin mixture.

  • Step 7: Refrigerate for 6 or more hours before using.

  • Step 8: Store in refrigerator.

We hope you enjoy this recipe!

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