Options:

Include nutrition information?

Holiday Raspberry Gelatin Ring

Created by KittenCal on October 10, 2011

1 package (6 ounce) raspberry gelatin powder (Jell-O)
1 1/2 cups water, boiling
20 ounces frozen raspberries (2 packages 10 ounce each frozen sweetened raspberries, thawed and drained)
16 ounces crushed pineapple (2 cans 8 ounce each, undrained)

1/4 teaspoon salt
8 ounces cream cheese (softened, I would strongly recommend using a good quality cream cheese)
1/2 cup sour cream (do not use fat-free)

Step 1: In a heat proof bowl dissolve gelatin in boiling water until no granules remain. Stir in the raspberries, pineapple with juice and salt.
Step 2: Pour half into an 8-cup ring mold coated with nonstick spray.
Step 3: Refrigerate for 30 minutes or until firm.
Step 4: Let remaining gelatin mixture stand at room temperature.
Step 5: In a mixing bowl beat cream cheese and sour cream until very smooth.
Step 6: Carefully spread over gelatin in the mold, then top with remaining gelatin mixture.
Step 7: Refrigerate for 6 or more hours before using.
Step 8: Store in refrigerator.