Hickory Smoked Fish
Recipe: #32305
May 27, 2019
Categories: Salmon, Grilling (Outdoor), Gluten-Free High Protein, Kosher, No Eggs, Non-Dairy, Salmon Dinner, more
"Great smoked fish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (153.3 g)
- Calories 250.7
- Total Fat - 12.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 75.1 mg
- Sodium - 353 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.2 g
- Protein - 30.3 g
- Calcium - 18.5 mg
- Iron - 0.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place fish in a large bowl.
Step 2
Combine oil, lemon juice, sugar, dill weed, and salt. Stir until sugar dissolves and pour over fish. Refrigerate for 1 hour, turning once.
Step 3
Build a slow fire in a covered bbq.
Step 4
Remove fish from marinade, reserving marinade.
Step 5
Place fish in a single layer in a lightly oiled baking dish or foil pan.
Step 6
Place baking dish on heavy duty foil on grill.
Step 7
Sprinkle dampened wood chips over coals.
Step 8
Close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.
Tips
- Hickory wood chips
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