Hickory Smoked Fish

6
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"Great smoked fish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (153.3 g)
  • Calories 250.7
  • Total Fat - 12.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 75.1 mg
  • Sodium - 353 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.2 g
  • Protein - 30.3 g
  • Calcium - 18.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.3 mg

Step 1

Place fish in a large bowl.

Step 2

Combine oil, lemon juice, sugar, dill weed, and salt. Stir until sugar dissolves and pour over fish. Refrigerate for 1 hour, turning once.

Step 3

Build a slow fire in a covered bbq.

Step 4

Remove fish from marinade, reserving marinade.

Step 5

Place fish in a single layer in a lightly oiled baking dish or foil pan.

Step 6

Place baking dish on heavy duty foil on grill.

Step 7

Sprinkle dampened wood chips over coals.

Step 8

Close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.

Tips & Variations


  • Hickory wood chips

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