Ingredients
- 8 cups water
- 2 tablespoons ginger, peeled and thinly sliced
- 1 1/2 cups white sugar
- 8 hibiscus tea bags
- 4 tablespoons lemon juice
- Ice (as needed)
- Sparkling water (as needed)
How to Make
-
Step 1: Get out a large saucepan and bring the water, ginger, and sugar to a boil over medium-high heat. Stir until the sugar is dissolved.
-
Step 2: Remove the pan from the heat and add the tea bags. Cover the pan; let the tea bags steep for 15 minutes.
-
Step 3: When done steeping, remove the tea bags and pour the tea through a sieve into a bowl or pitcher. Remove the ginger. Set the bowl or pitcher into an ice bath and stir in the lemon juice.
-
Step 4: Put into the refrigerator until the tea is completely cold.
-
Step 5: When you are ready to serve it, put ice into a glass. Pour in tea and as much sparkling water as you desire.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.