Hibiscus Ginger Tea Spritzer
Created by WhatamIgonnaeatnext? on December 13, 2020
- Servings: 10
- Prep Time: 60m
- Cook Time: 20m
- Recipe #36078
Ingredients
- 8 cups water
- 2 tablespoons ginger, peeled and thinly sliced
- 1 1/2 cups white sugar
- 8 hibiscus tea bags
- 4 tablespoons lemon juice
- Ice (as needed)
- Sparkling water (as needed)
How to Make
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Step 1: Get out a large saucepan and bring the water, ginger, and sugar to a boil over medium-high heat. Stir until the sugar is dissolved.
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Step 2: Remove the pan from the heat and add the tea bags. Cover the pan; let the tea bags steep for 15 minutes.
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Step 3: When done steeping, remove the tea bags and pour the tea through a sieve into a bowl or pitcher. Remove the ginger. Set the bowl or pitcher into an ice bath and stir in the lemon juice.
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Step 4: Put into the refrigerator until the tea is completely cold.
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Step 5: When you are ready to serve it, put ice into a glass. Pour in tea and as much sparkling water as you desire.
Nutritional Facts
- Serving Size: 1 (225.9 g)
- Calories 121.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 0.3 g
- Sugars - 30.1 g
- Protein - 0.2 g
- Calcium - 8.6 mg
- Iron - 0.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg