Hershey Kiss Muffins
"If you prefer a stronger chocolate flavor, you can add a tablespoon of unsweetened cocoa powder to the dry ingredients."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64.9 g)
- Calories 179
- Total Fat - 5.2 g
- Saturated Fat - 3 g
- Cholesterol - 29.8 mg
- Sodium - 216.8 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 0.6 g
- Sugars - 13.6 g
- Protein - 3.4 g
- Calcium - 115.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth and well incorporated.
Step 4
Gently fold the wet ingredients into the dry ingredients using a spatula. Stir until just combined; do not overmix. A few lumps in the batter are okay.
Step 5
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.
Step 6
Gently press one Hershey's Kiss into the center of each muffin cup, making sure it's slightly submerged but not completely covered by the batter.
Step 7
Place the muffin tin in the preheated oven and bake for approximately 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely.
Tips
No special items needed.
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