Herbed Stuffing
Recipe: #32946
July 16, 2019
Categories: Pork, Bacon, Eggs, Australian, Budget-Friendly, Easy/Beginner Cooking, Brunch, Easter, Entertaining, Romantic Dinner, St Patricks Day, Summer, Thanksgiving, Winter, Weeknight Meals, Stove Top, Herbs more
"This is a great recipe for when you are wanted to stuff any type of meat but really does compliment lamb very well. This is a recipe was a family favorite many years back, I had forgotten all about a few recipe's until looking few some very old family recipes. I have noticed a change to the herb list - things added ~ but the final recipe is being posted for all to hopefully enjoy."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (825.6 g)
- Calories 2754
- Total Fat - 175.3 g
- Saturated Fat - 64.2 g
- Cholesterol - 1190.9 mg
- Sodium - 5298.5 mg
- Total Carbohydrate - 183.6 g
- Dietary Fiber - 12.1 g
- Sugars - 40.1 g
- Protein - 110.7 g
- Calcium - 435.1 mg
- Iron - 20 mg
- Vitamin C - 30.1 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Saute the bacon and onion together and saute until the onion is tender.
Step 2
Add the breadcrumbs, seasonings and herbs and let mix cool a little.
Step 3
When cool beat in the egg to bind all the ingredients.
Step 4
Use as preferred in any meat.
Tips & Variations
No special items needed.
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