Herbed Stuffing

1
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a great recipe for when you are wanted to stuff any type of meat but really does compliment lamb very well. This is a recipe was a family favorite many years back, I had forgotten all about a few recipe's until looking few some very old family recipes. I have noticed a change to the herb list - things added ~ but the final recipe is being posted for all to hopefully enjoy."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (825.6 g)
  • Calories 2754
  • Total Fat - 175.3 g
  • Saturated Fat - 64.2 g
  • Cholesterol - 1190.9 mg
  • Sodium - 5298.5 mg
  • Total Carbohydrate - 183.6 g
  • Dietary Fiber - 12.1 g
  • Sugars - 40.1 g
  • Protein - 110.7 g
  • Calcium - 435.1 mg
  • Iron - 20 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 2.3 mg

Step 1

Saute the bacon and onion together and saute until the onion is tender.

Step 2

Add the breadcrumbs, seasonings and herbs and let mix cool a little.

Step 3

When cool beat in the egg to bind all the ingredients.

Step 4

Use as preferred in any meat.

Tips & Variations


No special items needed.

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