Ingredients
- 60 grams (2 ounces) butter
- 150 grams bacon, chopped (approx 4 rashes )
- 1 onion, finely chopped
- 3 cups breadcrumbs, soft
- 4 tablespoons parsley, chopped
- 1 teaspoon marjoram, roughly chopped
- 1 teaspoon thyme, roughly chopped
- 1/2 teaspoon sage, roughly chopped
- Salt and pepper to taste
- 1 egg, lightly beaten
How to Make
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Step 1: Saute the bacon and onion together and saute until the onion is tender.
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Step 2: Add the breadcrumbs, seasonings and herbs and let mix cool a little.
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Step 3: When cool beat in the egg to bind all the ingredients.
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Step 4: Use as preferred in any meat.
We hope you enjoy this recipe!
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