Herbed Potatoes au Gratin By The Pioneer Woman

15m
Prep Time
90m
Cook Time
1h 45m
Ready In

Recipe: #12650

May 28, 2014



"I clipped this out of a magazine-its delicious. I cut down on the thyme a bit because I thought 1 Tb was too much"

Original is 8 servings

Nutritional

  • Serving Size: 1 (271.5 g)
  • Calories 335.1
  • Total Fat - 20 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 62.2 mg
  • Sodium - 235 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5.1 g
  • Protein - 9 g
  • Calcium - 196.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat oven to 350F - butter a 3 quart shallow baking dish.

Step 2

Melt the butter in a large skillet over medium heat - add the onion and saute until the onions are soft, about 5 minutes.

Step 3

Add the milk, cream, cream cheese, 1 tsp salt, 1/2 tsp pepper- bring to a simmer and cook, stirring , until the cream cheese is melted.

Step 4

Remove from the heat and stir in parmesan, parsley and thyme.

Step 5

Place the potatoes in the prepared baking dish and pour the mix mixture on top - sprinkle with the remaining parmesan -cover tightly and place into the oven-bake for 30 minutes.

Step 6

Uncover and bake for 50-60 minutes or until golden brown.

Step 7

Let rest 15 minutes before serving.

Tips


No special items needed.

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