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Herbed Potatoes au Gratin By The Pioneer Woman

Here's how you make Herbed Potatoes au Gratin By The Pioneer Woman
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  • Servings: 8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons unsalted butter (plus more for greasing the baking dish)
  • 1 medium onion (chopped fine)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • Kosher salt & pepper
  • 8 ounces cream cheese (cut into pieces)
  • 3/4 cup parmesan cheese, grated
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh thyme ( or 1/2 tsp dried)
  • 3 pounds Russet Potatoes (peeled and cut into 1/2" pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350F - butter a 3 quart shallow baking dish.

  • Step 2: Melt the butter in a large skillet over medium heat - add the onion and saute until the onions are soft, about 5 minutes.

  • Step 3: Add the milk, cream, cream cheese, 1 tsp salt, 1/2 tsp pepper- bring to a simmer and cook, stirring , until the cream cheese is melted.

  • Step 4: Remove from the heat and stir in parmesan, parsley and thyme.

  • Step 5: Place the potatoes in the prepared baking dish and pour the mix mixture on top - sprinkle with the remaining parmesan -cover tightly and place into the oven-bake for 30 minutes.

  • Step 6: Uncover and bake for 50-60 minutes or until golden brown.

  • Step 7: Let rest 15 minutes before serving.

We hope you enjoy this recipe!

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