Herbed Potatoes au Gratin By The Pioneer Woman
Recipe: #12650
May 28, 2014
Categories: Side Dishes, Potatoes, Oven Bake, Gluten-Free, No Eggs, Vegetarian, more
"I clipped this out of a magazine-its delicious. I cut down on the thyme a bit because I thought 1 Tb was too much"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (271.5 g)
- Calories 335.1
- Total Fat - 20 g
- Saturated Fat - 11.8 g
- Cholesterol - 62.2 mg
- Sodium - 235 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 4.6 g
- Sugars - 5.1 g
- Protein - 9 g
- Calcium - 196.2 mg
- Iron - 1.6 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350F - butter a 3 quart shallow baking dish.
Step 2
Melt the butter in a large skillet over medium heat - add the onion and saute until the onions are soft, about 5 minutes.
Step 3
Add the milk, cream, cream cheese, 1 tsp salt, 1/2 tsp pepper- bring to a simmer and cook, stirring , until the cream cheese is melted.
Step 4
Remove from the heat and stir in parmesan, parsley and thyme.
Step 5
Place the potatoes in the prepared baking dish and pour the mix mixture on top - sprinkle with the remaining parmesan -cover tightly and place into the oven-bake for 30 minutes.
Step 6
Uncover and bake for 50-60 minutes or until golden brown.
Step 7
Let rest 15 minutes before serving.
Tips
No special items needed.
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