Herbed Pastry Wedges
Recipe: #6318
August 26, 2012
Categories: Side Dishes, Snacks, Cheese, Garlic, Appetizers, Onions, Italian, 5-Minute Prep, Game/Sports Day, Picnic, Potluck, Oven Bake, more
"Now, if you make your own pastry 'pie' crust - go for it. I take advantage of the pre-made crust to make this a quick recipe. These are just a really nice side to go with any meal."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (60.3 g)
- Calories 129.1
- Total Fat - 4.4 g
- Saturated Fat - 1 g
- Cholesterol - 2.2 mg
- Sodium - 338.4 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.7 g
- Sugars - 3.9 g
- Protein - 4.6 g
- Calcium - 56.5 mg
- Iron - 1.2 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Crust ... Lay out the crust on the counter / pastry board, and dust lightly with a little flour. Just so it doesn't stick. Roll out flat to seal any seams or folds in the crust. Transfer to a baking sheet lined with parchment paper.
Step 2
Season ... Brush each crust with a little olive oil, very lightly, and mix everything else in a small dish. Sprinkle over the crust.
Step 3
Bake ... Follow the pkg directions and bake the crusts. Slice / cut in wedges. I cooked mine about 10-12 minutes at 375 degrees. Serve, room temp. ENJOY!
Tips
No special items needed.
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