Herbed Baked Potato Wedges
Recipe: #4245
January 22, 2012
"An easy recipe that is a great side to many main dishes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (149.3 g)
- Calories 154
- Total Fat - 6.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.6 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.5 g
- Sugars - 1.6 g
- Protein - 2.5 g
- Calcium - 15.9 mg
- Iron - 0.8 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Clean potatoes well and leave peel on.
Step 2
Cut each potato into 1/2 inch wedges and toss into a large bowl.
Step 3
Pour remaining ingredients over potatoes and mix making sure all potatoes are coated.
Step 4
Place potatoes in a single layer on a foil covered baking sheet that has been coated with non-stick spray.
Step 5
Bake in a preheated 450 degree Fahrenheit oven for about 20 minutes or until cooked through, turning after 10 minutes.
Step 6
Serve.
Tips
No special items needed.