Back to Recipe

Herbed Baked Potato Wedges

Here's how you make Herbed Baked Potato Wedges
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds potatoes (3 baking potatoes)
  • 1 tablespoon melted butter
  • 1 tablespoon oil (cooking oil)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean potatoes well and leave peel on.

  • Step 2: Cut each potato into 1/2 inch wedges and toss into a large bowl.

  • Step 3: Pour remaining ingredients over potatoes and mix making sure all potatoes are coated.

  • Step 4: Place potatoes in a single layer on a foil covered baking sheet that has been coated with non-stick spray.

  • Step 5: Bake in a preheated 450 degree Fahrenheit oven for about 20 minutes or until cooked through, turning after 10 minutes.

  • Step 6: Serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.